Fabio Oberto 2015 La Collina di Dionisio Barolo

$39.99
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ABV:
15.00

Description

VINEYARD

Fruit picked from 4 vineyards in La Morra and Barolo, grown on clay and calcareous soils.

VINIFICATION

Manual picked, de-stemmed and crushed. Fermentation in stainless steel is thermo-controlled around 35°C with own natural yeasts. Natural malolactic in wood casks.

AGING

24 months in oak casks, 2 months in stainless steel vats and 6 months in bottle.

100% Nebbiolo