The palate of the 2016 Lot C-91 exhibits the density and length that only the truly great wines of the world are capable of. The soft expression of red and black fruits are a result of harvesting earlier while the fruit is still fresh and vibrant and having patience as the wine undergoes one of the longest aging regimens in the region. A clear differentiation between the Napa Valley Cabernet and the Lot C-91 is the presence of savory elements such as sage, rosemary, cured meats, and black pepper. This patient approach allows for the integration of tannin, alcohol, acidity, and fruit. The result is a wine of incredible complexity and harmony, that is true to the place it comes from.
Blend: 100% Cabernet Sauvignon
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
Lot C-91 is the culmination of 50 years of tireless effort, trial and error, and the continual desire to make a unique expression of the heralded vineyards of Heitz Cellar.