Robert Parker writes: "From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius – Jayson Woodbridge. In addition to his original 9-acre Kayli Morgan Vineyard east of St. Helena, he has added a 15-acre parcel on Howell Mountain, and another parcel near the Eisele Vineyard in the northeastern end of Napa Valley called Few and Far Between. Jayson Woodbridge, never content to just make one Cabernet Sauvignon, has added a few other cuvees, one called Deep Time, which is essentially his commitment to very long barrel-aged Cabernet Sauvignon, and Precious, a selection of primarily the best barrels in the cellar. There is even another project, called Fortunate Son, which is another long barrel-aged wine made from selections Woodbridge makes. Perhaps all this is too much for many people, as these are relatively limited selections. Yet, most importantly, these wines are characterized by extraordinarily silky tannins, and an opulence and voluptuous texture that are irresistible."