Marisco 2020 The Ned Marlborough Sauvignon Blanc

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Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying minerally acid backbone that culminates in a bright, zesty finish.

A delicious match with most seafood, salads and sheep / goat’s cheese; try the The Ned Sauvignon Blanc with a little snack of crunchy, green pear slices topped with goats cheese, dried cranberries (craisins) and pistachio nuts.

The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. Thus, fruit is 100% field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours. and freshness, we recommend drinking this wine within 2 – 3 years of vintage date.