Marisco 2021 The Ned Marlborough Sauvignon Blanc

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TASTING NOTE

Delightfully fresh aromas of ripe citrus, passionfruit and green apple lead into a palate of honeydew melon with herbal highlights. The vivid fruit flavours dance on a seam of lively Marlborough acidity, flowing into a long-lasting finish.


FOOD MATCHING

The crisp, bold and refreshing nature of this wine will pair beautifully with vegetarian cuisine and fish or white meats. Try alongside pan-fried Blue Cod with lemon and oregano.


WINEMAKING:
The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. Thus, fruit is 100% field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours. and freshness.

92 Points James Suckling