WORTH THE WAIT.
Austrian spring water, filtered for fifty years beneath the Rhaetian Alps. A blend of four ancient rye grains, thousands of years old, for a taste like no other — in a shape like no other: An unbreakable barrel that stays cold for hours.
98-Point: The Tasting Panel
Our water is naturally filtered for fifty years as gravity, ever patient, gently flows through the granite and slate deep beneath the Austrian Alps for decades until it reaches our secure aquifer. Made only from four ancient grains of rye that carry with them the weather report and singular conditions of its vintage.
You can taste the winter it was planted and the summer it was harvested. The result, a rich, slightly sweet taste born of pure ingredients - no sugar or additives. And, a smooth finish that stops time.