The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Restaurant

Restaurant Hours
Monday - Saturday: 12pm to 9pm
Sunday: Closed
  

 

MENU 

 

STARTERS

BREAD PLATE (Dry Rosé)
fresh bread with provençal dipping sauce - 5
 
CAMEMBERT ROTI (White Wine)
baked camembert cheese with wild herbs and bread - 18
 
BAKED OLIVES (Sauvignon Blanc)
oven baked olive mix with herbs - 10
 
PICHOLINES & CORNICHONS (Sancerre)
olives provençales & cornichons - 7
 
CHEESE PLATE (Chardonnay)
three gourmet cheeses, marcona almonds - 20
five gourmet cheeses, marcona almonds - 30
 
GOURMET CURED MEAT PLATE (Sparkling)
iberico, serrano, chorizo, salchichón, and cornichons - 20
 
COMBINATION: CURED MEAT & CHEESE PLATE (Viognier)
choice of two cheeses and mixed gourmet cured meats - 30
 
GOURMET QUESADILLA (Sangiovese/Italian)
blend of two cheeses - 10
 
SMOKED DUCK QUESADILLA (Zinfandel)
smoked duck breast, blend of two cheeses - 15
 
TOMATO SOUP - 9
 
 

SANDWICHES

choice of house kettle chips, or mixed greens
 
SMOKED DUCK BREAST PESTO SANDWICH (Pinot Noir)
sun dried tomato, pesto sauce, french roll - 20
 
FILET MIGNON SANDWICH (Bordeaux)
garlic aoli, gruyère, tomato, arugula, french roll - 20
 
GRILLED CHICKEN PESTO PANINI (Merlot)
sun dried tomato, aged gruyère, pesto sauce, french roll - 15
 
TUNA MELT PANINI (Dry White or Alsace)
tuna, aged gruyère, pain brioché - 15
 
GRILLED CHEESE PANINI (Any White)
aged gruyère cheese, french butter, pain brioché - 12
 
 

SALADS

MIXED GREEN SALAD (Merlot or Dry White)
french vinaigrette - 12
 
SALAD NICOISE (Sauvgnon Blanc)
tuna, kalamata olives, egg, tomato,
mixed greens, house dressing - 20 
 
QUICHE DU JOUR (Merlot or Cabernet Franc)
served with mixed green salad -15 
 
KALI SALAD
arugula, strawberries, candied pecans,
goat cheese, balsamic dressing - 12 
 
  

SPECIALTIES

PATE PLATE
assortment of seasonal pate - 20
 
IMPERIAL BLACK STURGEON CAVIAR (Champagne)
1oz caviar on six homemade blinis - 70
 
FRENCH ONION SOUP (Pinot Noir)- 13
 
TRUFFLE BRIE CROSTINI
Four crostini topped with baked brie, fresh truffle,
truffle caviar pearls, and fig jam - 15
 
TRUFFLE GRILLED CHEESE
melted truffle gouda cheese, french butter,
pain brioché - 15
 
 

DESSERTS

NUTELLA PANINI CROISSANT
french croissant, Nutella - 12
 
APPLE TART A LA MODE - 12
 
LEMON TART - 12
 
CHOCOLATE CRUNCH GANACHE - 12
 
CREME CARAMEL - 12