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Restaurant

Restaurant Hours
Monday - Saturday: 12pm to 9pm
Sunday: Closed
  

 

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STARTERS

BREAD PLATE (Dry Rosé)
fresh bread with provençal dipping sauce - 5
 
CAMEMBERT ROTI (White Wine)
baked camembert cheese with wild herbs and bread - 18
 
BAKED OLIVES (Sauvignon Blanc)
oven baked olive mix with herbs - 10
 
PICHOLINES & CORNICHONS (Sancerre)
olives provençales & cornichons - 7
 
BALSAMIC BRUSSEL SPROUTS 
roasted brussel sprouts, herbs, balsamic glaze - 12
 
CHEESE PLATE (Chardonnay)
three gourmet cheeses, marcona almonds - 20
five gourmet cheeses, marcona almonds - 30
 
GOURMET CURED MEAT PLATE (Sparkling)
iberico, serrano, chorizo, salchichón, and cornichons - 20
 
COMBINATION: CURED MEAT & CHEESE PLATE (Viognier)
choice of two cheeses and mixed gourmet cured meats - 30
 
GOURMET QUESADILLA (Sangiovese/Italian)
blend of two cheeses - 10
 
SMOKED DUCK QUESADILLA (Zinfandel)
smoked duck breast, blend of two cheeses - 15
 
TOMATO SOUP - 9
 
 

SANDWICHES

choice of house kettle chips, or mixed greens
 
SMOKED DUCK BREAST PESTO SANDWICH (Pinot Noir)
sun dried tomato, pesto sauce, french roll - 20
 
FILET MIGNON SANDWICH (Bordeaux)
garlic aoli, gruyère, tomato, arugula, french roll - 20
 
GRILLED CHICKEN PESTO PANINI (Merlot)
sun dried tomato, aged gruyère, pesto sauce, french roll - 15
 
TUNA MELT PANINI (Dry White or Alsace)
tuna, aged gruyère, pain brioché - 15
 
GRILLED CHEESE PANINI (Any White)
aged gruyère cheese, french butter, pain brioché - 12
 
 

SALADS

MIXED GREEN SALAD (Merlot or Dry White)
french vinaigrette - 12
 
SALAD NICOISE (Sauvgnon Blanc)
tuna, kalamata olives, egg, tomato,
mixed greens, house dressing - 20 
 
QUICHE DU JOUR (Merlot or Cabernet Franc)
served with mixed green salad -15 
 
KALI SALAD
arugula, strawberries, candied pecans,
goat cheese, balsamic dressing - 12 
 
  

SPECIALTIES

PATE PLATE
assortment of seasonal pate - 20
 
IMPERIAL BLACK STURGEON CAVIAR (Champagne)
1oz caviar on six homemade blinis - 70
 
FRENCH ONION SOUP (Pinot Noir)- 13
 
BOW-TIE PESTO - 18
 
SPAGHETTI BOLOGNESE - 20
 
BOTTARGA - 20
 
VODKA PAPILLON - 18
 
FIVE CHEESE RAVIOLI - 18
 
 

TRUFFLE SPECIALS 

TRUFFLE BRIE CROSTINI
Four crostini topped with baked brie, fresh truffle,
truffle caviar pearls, and fig jam - 15
 
TRUFFLE GRILLED CHEESE
melted truffle gouda cheese, french butter,
pain brioché - 15
 
BLACK TRUFFLE RISOTTO
truffle cream suace, shaved black truffles - 45
 
WHITE TRUFFLE RISOTTO
truffle cream suace, shaved white truffles - 90
 
BLACK TRUFFLE TAGLIATELLE
rolled truffle pasta, truffle creame sauce,
 shaved black truffles, truffle salt - 60
 
WHITE TRUFFLE TAGLIATELLE
rolled truffle pasta, truffle creame sauce,
 shaved white truffles, truffle salt - 110 
 
 

DESSERTS

NUTELLA PANINI CROISSANT
french croissant, Nutella - 12
 
APPLE TART A LA MODE - 12
 
LEMON TART - 12
 
CHOCOLATE CRUNCH GANACHE - 12
 
CREME CARAMEL - 12