This wine exudes power and elegance. Dense and focused with primary, bright, youthful, fresh characters. Plenty of ripe blue and red fruit accompanied by notes of mocha, carob, butterscotch, and toast. Hints of dried herb and rose petal. Long, clean, and fresh, its strong acid backbone is a hallmark of what will be another long-lived, collectible wine. Discernable tannins that are youthful yet lengthy complement the underlying intense fruit. Great texture! All the promise you like to find in a young wine.
Blend: 86% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot
My #1 Wine of the Year: The 2014 Spottswoode Cabernet Sauvignon may be one of the best wines of the vintage. On this day, I tasted nearly 100 of some of the best Cabernets from the Americas, and this wine stood alone as if there were no other wines in the room. This wine opens up with delightful and distinctive aromas of red to black fruits, a dusting of cocoa powder to capture me under its spell. Its palate is layered and superbly structured. The sweet tannins keep it all together before its crescendo of a long, lasting, and memorable finish. (Tasted: October 30, 2017, San Francisco, CA)
Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish.
This remarkable wine from the famed familyfarmed, organic estate impresses immediately in its depth of concentration and stately grace, imparting a wealth of rose-garden compost and wild truffle on the nose. Within the vibrant range of sensual flavor is salted caramel, black cherry and chocolate, alongside a twist of saddle and campfire coffee. Its grip of focused tannin suggests years of aging potential; enjoy best from