Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine. He suggests pairing it with our Creamy Mushroom Pasta. The complementary flavors, textures, and intensity of both the dish and the wine are stunning.
Blend: 49% Malbec, 27% Petit Verdot, 24% Cabernet Sauvignon
96 POINTS DOUBLE GOLD
Sunset International Wine Competition - June 2021